Chef Mihir is a graduate of the State Institute of Hotel Management and Catering in Maharashtra, Pune, where he studied Western and Asian cuisine. Mihir has the unique experience of the best chefs in the Indian culinary scene.
As Mihir himself admits, the journey greatly affected his cooking skills, allowing him to create flavor combinations that give the dish an original and unique quality. Define cooking as tasting without limits in flavor profile.
The chef started his career in 2005 as a culinary employee at the JW Marriott Mumbai and moved to junior sous chef at one of the city’s most renowned hotels for six years. In 2012, Mihir continued his culinary journey with Hyatt Regency Pune as Sous Chef, where he continued the menu of Italian restaurants.
He then continued his chef career in Jaipur, Rajasthan, with two major projects at Marriott Hotels where he honed his skills with spiced food, destination weddings and conceptual innovation. In his final match with Jaipur, Mihir was selected as Head Chef by Holiday Inn Jaipur, where he used high-quality innovation through food festivals to open culinary doors, stimulate guest satisfaction and create a niche for social and business events in this fast-growing city. city center hotel. .
As Head Chef at InterContinental Chennai Mahabalipuram Resort, Mihir will lead the hotel’s three award-winning restaurants, Tao of Peng, KoKomMo Tiki Shack & The Melting Pot: Market Café. He will handle the personal menu for the banquet kitchen and the dining room in the room. In addition, he will enhance the experienced dining room with the award-winning concept “Dine by Design” and will continue to focus on creating a high level of guest satisfaction through the creation and adaptation of the main menu.
Mihir believes that eating should bring diners the greatest pleasure, and believes that taking a creative approach to cooking is a great reason to gather around the table. A great team player, Mihir coaches his culinary team with the power of creativity and career development.
On the occasion, General Manager Kunal Shanker said: “It is a proud moment for us at InterContinental Chennai that Chef Mihir Kane has become a part of IHG’s renowned Room to Grow culture. from Holiday Inn Jaipur. At the resort we place a strong focus on guest personalization and personal experiences and I believe that Mihir’s comprehensive dining experience will help us achieve this goal. “