Radisson Blu Hotel & Spa, Nashik, has appointed Julien Lloyd as Hotel Manager. With an outstanding career with more than two decades of experience in the hospitality industry, he is lauded for his sensitive and people-oriented management style and attention to detail.
He started his career in the Taj hotel group and continues to stimulate the activities of Asia’s largest and most famous nightclub, Fire N’Ice. Since then, and throughout his career, Lloyd has held senior positions at award-winning hotels such as the JW Marriott Juhu, Mumbai, and Grand Hyatt, Mumbai, where he played key roles in the opening of two of the most popular and well-known hotel restaurants, Celini and China House. Both are game-changing in India’s ever-evolving food and beverage scene.
He was also part of the pre-opening team at Hyatt Regency, Ahmedabad and Park Hyatt, Chennai, the luxury brand Hyatt Hotels & Resorts. He has tremendous experience in successfully opening and renovating several luxury hotels and concept restaurants in India.
“For me, it is an honor to be part of a luxury lifestyle hotel that reflects passion, foresight, and serenity. Laser-sharp precision in detailing and applying sophisticated concepts, storylines, and design elements make it truly worthy of being called a handcrafted hotel. I am blessed to be part of such a diverse and high-quality team. I look forward to a successful tenure under the leadership of our General Manager, Mr Gopinath Gopalan. With a focused commitment to improving all our stakeholders and the community experience, I will be responsible for the operational, experimental, and commercial performance of the hotel,” said Julien Lloyd, Hotel Manager, Radisson Blu Hotel & Spa, Nashik.