Food & Beverage Operations

Optimize your hotel's F&B operations from kitchen to table. Learn restaurant management, menu engineering, kitchen efficiency, hygiene standards, and service excellence strategies that boost revenue while controlling costs.

2 articles

The Sober Trend in Hospitality

The rise of sober trend and alcohol-free alternatives in hospitality reflects a cultural shift toward mindful consumption, with major hotel chains now offering sophisticated zero-proof options.

Azhar Umar·Apr 10, 2025·3 min read ·Food & Beverage Operations, Industry Trends & Insights

What is Melamine? Understanding the Material

Discover the composition, properties, and advantages of melamine, the versatile material revolutionizing restaurant dinnerware.

Azhar Umar·Sep 7, 2024·4 min read ·Food & Beverage Operations